Restaurants›Hen House Eatery›Banana Bread French Toast Recipe

Banana Bread French Toast Recipe

Inspired by Hen House Eatery
Time30m
Serves4

Topped with bananas, candied walnuts, homemade whip cream and caramel sauce served with warm banana syrup

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Ingredients

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Banana Bread French Toast

Method

Preparation

1

Make the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2

Dip the Banana Bread

Heat a skillet over medium heat and lightly grease with butter or oil. Dip each slice of banana bread into the custard mixture, making sure to coat both sides.

3

Cook the French Toast

Place the soaked banana bread slices onto the hot skillet and cook for about 3-4 minutes on each side until golden brown.

4

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.

5

Serve

Top the French toast with sliced bananas, candied walnuts, a dollop of whipped cream, and a drizzle of caramel sauce. Serve with warm maple syrup on the side.