The Chef

Restaurants

Meals

Drinks

Restaurants›Hendel's›Bulldog Recipe

Bulldog Recipe

Inspired by Hendel's

Time30m

Serves4

Make Bulldog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

1 pound Ground Beef

1 cup Chopped Onion

3 cloves Garlic cloves, minced

2 tbs Aged soy sauce

1 tbs Original Worcestershire Sauce

1 tsp Ground Black Pepper

1 tsp Celtic sea salt

Toppings

1 cup Shredded Cheddar Cheese

1 cup Chopped Green Onions

1 cup Sour cream

1 cup Pickles, sliced

Buns

4 units Hamburger Buns

Method

Preparation

1

Prepare the Base

In a large skillet, cook the ground beef over medium heat until browned, breaking it up into smaller pieces as it cooks.

2

Add Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté for about 5 minutes, or until the onions are translucent.

3

Season the Mixture

Stir in the soy sauce, Worcestershire sauce, ketchup, ground black pepper, and salt. Cook for an additional 5 minutes, allowing the flavors to meld together.

Assembly

4

Prepare the Buns

Toast the hamburger buns lightly if desired.

5

Build the Bulldog

Spoon the beef mixture onto the bottom half of each bun, then top with shredded cheddar cheese, chopped green onions, sour cream, and sliced pickles.

6

Finish the Burger

Place the top half of the bun over the toppings to finish assembling the Bulldog.

Serving

7

Serve

Serve immediately while warm, and enjoy your Bulldog burgers!