Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Cut 1 cup of fresh pineapple into small chunks. You can use fresh or canned pineapple, but fresh will give the best flavor.
- 2
Gather Ingredients
Gather all the ingredients including coconut cream, white rum, and ice cubes for blending.
Blending
- 3
Blend the Mixture
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more coconut cream if needed, blending again until smooth.
Serving
- 5
Pour and Garnish
Pour the blended piña colada into a chilled glass. Garnish with a pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut.
- 6
Serve Immediately
Serve the piña colada immediately while cold and enjoy your tropical drink!
