Mojito Recipe

Preparation Instructions

1. 1

   Muddle Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently muddle the mint leaves with the sugar to release the mint oils. Be careful not to tear the leaves too much.

2. 2

   Add Lime Juice

   Cut the lime in half and squeeze the juice from both halves into the glass. You can also drop one of the lime halves into the glass for added flavor.

3. 3

   Mix in Rum

   Pour the white rum into the glass and stir gently to combine all the ingredients.

4. 4

   Add Ice

   Fill the glass with ice cubes to the top.

5. 5

   Top with Club Soda

   Pour the club soda over the ice until the glass is full. Stir gently to mix the ingredients without losing the carbonation.

6. 6

   Garnish and Serve

   Garnish with a sprig of mint and a slice of lime on the rim of the glass. Serve immediately with a straw.