Kansas City Strip & Crab Cake Recipe
Kansas City Strip cooked to your liking, crab cake, fresh vegetable and mashed potatoes.
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Ingredients
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Kansas City Strip
Crab Cake
Mashed Potatoes
Fresh Vegetables
Method
Kansas City Strip
- 1
Prepare the Steak
Remove the Kansas City Strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
- 3
Crab Cake
- 4
Mix the Ingredients
In a large bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, parsley, salt, and black pepper. Mix gently to avoid breaking the crab meat.
- 5
Shape the Crab Cakes
Form the mixture into patties about 1 inch thick. Place on a baking sheet and chill in the refrigerator for at least 30 minutes.
- 6
Mashed Potatoes
- 7
- 8
