Elk Sliders Recipe
Ground elk and sausage blend, Bleu cheese, caramelized onions.
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Ingredients
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Meat
Toppings
Buns
Method
Preparation of Ingredients
- 1
Caramelizing the Onions
Slice the large onion into thin rings. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and stir occasionally. Cook for about 15-20 minutes until the onions are soft and golden brown. Season with a pinch of salt. Remove from heat and set aside.
Mixing the Meat
- 2
Prepare the Elk and Sausage Blend
In a large mixing bowl, combine 1 pound of ground elk and 0.5 pound of pork sausage. Add 1 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until well combined, being careful not to overwork the meat.
Forming and Cooking the Sliders
- 3
Form the Patties
Divide the meat mixture into 8 equal portions and form each portion into a small patty, about 1-inch thick.
- 4
Assembling the Sliders
- 5
Add Toppings and Serve
Once cooked, place a patty on the bottom half of each slider bun. Top each patty with caramelized onions and sprinkle with 0.5 cup of bleu cheese. Add the top half of the bun and serve immediately.
