Bison Meatloaf Recipe
Tender bison meatloaf, full of rich flavor.
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Ingredients
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Meatloaf Ingredients
Topping Ingredients
Method
Preparing the Meatloaf
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground bison, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until all ingredients are well incorporated.
- 3
Shape the Meatloaf
Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Ensure it is evenly shaped for even cooking.
- 4
Prepare the Topping
In a small bowl, mix together the ketchup, brown sugar, and mustard to create the topping.
- 5
Apply the Topping
Spread the topping mixture evenly over the shaped meatloaf.
- 6
Bake
Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Serving the Meatloaf
- 7
Rest and Slice
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- 8
Serve
Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
