Restaurants›Hellenic Greek Kitchen & Bar›Shrimp Skewers Recipe

Shrimp Skewers Recipe

Inspired by Hellenic Greek Kitchen & Bar
Time50m
Serves4

Shrimp Skewers, Rice, Mediterranean Veggies, Arugula

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Ingredients

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Shrimp Skewers and Sides

Method

Preparation and Cooking

1

Marinate the Shrimp

In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add shrimp and toss to coat. Let marinate for at least 20 minutes.

2

Prepare the Skewers

Thread marinated shrimp, cherry tomatoes, bell peppers, and red onion onto skewers, alternating the ingredients.

3

Cook the Rice

In a pot, bring vegetable broth to a boil. Add basmati rice, reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.

4

Grill the Skewers

Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 2-3 minutes on each side or until shrimp are opaque and cooked through.

5

Serve

Plate the grilled shrimp skewers beside a serving of rice and a handful of arugula. Enjoy!