German Deli Recipe
Stop in during your visit to Helga’s German Deli & Gift Shop.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Deli Essentials
Method
Preparation Steps
Cook the Bratwurst
In a large skillet over medium heat, cook the bratwurst until browned and cooked through, about 6-8 minutes per side.
Warm the Sauerkraut
While the bratwurst is cooking, heat the sauerkraut in a small saucepan over medium heat until warmed through, about 5 minutes.
Prepare the Pretzel Buns
Slice the pretzel buns in half and lightly toast them.
Assemble the Deli
Place a bratwurst in each pretzel bun, top with sauerkraut, a tablespoon of German mustard, sliced onions, and pickles. Garnish with chopped parsley.
Serve
Serve immediately while warm and enjoy your German deli experience!