Buttermilk Pancakes Recipe
Fluffy pancakes served with maple syrup and butter.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Combine Wet Ingredients
In another bowl, beat the eggs and then add buttermilk and melted butter. Mix well.
Mix Together
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Cook the Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Serve
Serve the pancakes warm with maple syrup and butter on top.