Melon & Ham Plate Recipe
shaved benton's ham, sliced melons, basil, mint, hot honey, olive oil
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Melon
Cut the melon in half, remove seeds, and slice it into wedges or cubes.
Shave the Ham
Using a sharp knife or a meat slicer, shave the Benton’s ham into thin slices.
Plate the Ingredients
On a large serving plate, arrange the melon slices and shaved ham artistically.
Add Herbs
Scatter the fresh basil and mint leaves over the ham and melon.