Coffee Infused Campari, Maker's 46, High West Double Rye, Valdespino Sherry, Macadamia Nut, Lemon Peel Recipe
Indulge in a sophisticated blend that dances on your palate. Our Coffee Infused Campari cocktail marries the bold bitterness of Campari with the rich depth of coffee, harmoniously balanced by the smooth notes of Maker's 46 and the spiced complexity of High West Double Rye. A splash of Valdespino sherry adds a touch of elegance, while the crunch of macadamia nuts and a twist of lemon peel provide a refreshing finish. Perfect for those seeking a unique twist on classic flavors.
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Ingredients
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Liquors
Flavorings
Method
Preparation
Infuse the Liquors
In a large jar, combine Campari, Maker's 46 Bourbon, High West Double Rye, and Valdespino Sherry. Add the coffee and let it infuse for at least 2 hours, or preferably overnight for a deeper flavor.
Strain the Mixture
After infusion, strain the mixture through a fine mesh sieve or cheesecloth to remove the coffee grounds.
Serve
In a cocktail glass, pour the infused mixture over ice. Garnish with chopped macadamia nuts and a twist of lemon peel.