Little Gem Caesar Salad Recipe
White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
Prepare the Salad
Wash and dry the Little Gem lettuce, then cut each head in half lengthwise. Place the lettuce halves on a serving plate.
Assemble the Salad
Drizzle the prepared dressing over the lettuce. Top with white anchovies, breadcrumbs, and Grana Padano cheese.
Serve
Serve immediately as a fresh starter or side dish.