Prime Bar Recipe
Delivering 20g of clean protein from grass-fed beef and collagen with the delicious rich taste of a dessert.
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Ingredients
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Protein Bar Ingredients
Method
Protein Bar Directions
Prepare Your Baking Dish
Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
Mix Dry Ingredients
In a large mixing bowl, combine the grass-fed beef protein powder, collagen peptides, almond flour, cocoa powder, and salt. Stir until well mixed.
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until everything is well incorporated. If desired, fold in chopped nuts and dark chocolate chips.
Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish. Use a spatula to press it down firmly to ensure it holds together.
Chill the Bars
Refrigerate the mixture for at least 1 hour to allow it to set and firm up.
Cut into Bars
Once set, lift the mixture out of the baking dish using the parchment overhang. Cut into bars of desired size.
Store Properly
Store the protein bars in an airtight container in the refrigerator for up to a week, or freeze for longer storage.