Chocolate Mint (low Sugar) Recipe
Make Chocolate Mint (low Sugar) Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Mint Ingredients
Method
Chocolate Mint Directions
Prepare the Mint Infusion
Begin by preparing the mint infusion. Place the fresh mint leaves in a small saucepan with 1 cup of water. Bring to a boil over medium heat and then reduce to a simmer for 5 minutes. Remove from heat and let it steep for an additional 10 minutes.
Melt the Chocolate
While the mint is steeping, break the dark chocolate into small pieces and place it in a heat-safe bowl. Add the coconut oil to the bowl. Melt the chocolate and coconut oil together using a double boiler method or microwave in 20-second intervals, stirring in between, until fully melted and smooth.
Combine Ingredients
Once the chocolate mixture is melted, strain the mint infusion into the bowl with the chocolate, discarding the mint leaves. Add the stevia or erythritol, vanilla extract, and a pinch of sea salt to the chocolate mixture. Stir well until everything is fully combined.
Set the Chocolate
Pour the chocolate mixture into a chocolate mold or a lined baking dish. Spread it evenly and tap the mold on the counter to remove any air bubbles.
Chill
Place the mold or dish in the refrigerator for at least 1 hour or until the chocolate is fully set.
Serve
Once set, remove the chocolate from the mold or dish, break it into pieces, and serve. Enjoy your homemade low sugar chocolate mint treat!