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Chocolate (low Sugar) Recipe

Inspired by Hearsay Market Square

Time2h

Serves12

Make Chocolate (low Sugar) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chocolate (Low Sugar)

1 cup Cocoa powder1 cup Unsweetened almond milk1/2 cup Coconut oil1/4 cup Erythritol (or preferred low-calorie sweetener)1 tsp Watkins vanilla extract1/4 tsp Celtic sea salt1/2 cup Dark chocolate chips (sugar-free)

Method

Preparation Steps

Melt Coconut Oil

In a small saucepan, over low heat, melt the coconut oil until it becomes liquid.

Combine Ingredients

In a mixing bowl, combine the melted coconut oil, cocoa powder, unsweetened almond milk, erythritol, vanilla extract, and salt. Stir well until all ingredients are fully incorporated and smooth.

Add Chocolate Chips

Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

Chill the Mixture

Pour the chocolate mixture into a silicone mold or a lined baking dish. Spread it evenly and place it in the refrigerator for about 1-2 hours, or until firm.

Cut and Serve

Once the chocolate has set, remove it from the mold or baking dish, cut it into pieces, and serve. Store any leftovers in an airtight container in the refrigerator.