Local Groceries Recipe
Seasonally changing menu with local ingredients.
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Ingredients
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Fresh Local Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Dice the heirloom tomatoes, slice the cucumbers, and chop the red onion and fresh basil.
- 2
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, sliced cucumbers, chopped onion, and basil.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 4
Toss the Salad
Pour the dressing over the vegetable mixture and toss gently to combine.
- 5
Serve
Serve immediately or chill in the refrigerator for 30 minutes before serving.