Tipsy Texan Recipe
Experience a bold twist on classic Texan flavors with our Tipsy Texan. This delightful dish features tender, smoked brisket marinated in a zesty blend of spices and a hint of whiskey, served atop a bed of creamy jalapeño cornbread. Topped with tangy pickled onions and a drizzle of our house-made barbecue sauce, every bite offers a savory explosion that's perfect for those looking to indulge their taste buds in true Southern style.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
Mixing the Drink
In a mixing glass, combine the Texas bourbon, sweet vermouth, and Angostura bitters.
Chill the Mixture
Add ice cubes to the mixing glass and stir the mixture for about 30 seconds until well chilled.
Strain and Serve
Strain the chilled mixture into a rocks glass filled with fresh ice.
Garnish
Garnish with an orange twist by expressing the oils over the drink and placing it on top.