Steeper Rooibos Red Ale

Name: Hayden Block Smoke & Whiskeys Steeper Rooibos Red Ale Recipe
Cook time: 3 h
Total time: 3 h
Yield: 20 servings
Cuisine: South African
Ingredients: 4 cups Rooibos tea; 2 cups Dark malt extract; 1 oz Hops (Cascade or similar); 5 gallons Water; 1 packet Yeast (Ale yeast); 1 cup Brown sugar; 1 tsp Vanilla extract; 1 stick Cinnamon stick

Experience the unique fusion of flavors in our Steeper Rooibos Red Ale, where the rich, malty sweetness of red ale meets the smooth, earthy notes of South African rooibos tea. This captivating brew offers a refreshing twist with every sip, perfectly balanced by subtle hints of caramel and a touch of spice. Ideal for those seeking a distinctive and soothing drink, it’s the perfect companion for a cozy evening or a lively gathering.

Style

Beer

ABV

Not listed

IBU

Not listed

Origin

South African

Beer

Drink

South African

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Descriptors

Colour

Copper amber, bright head

Bitterness

Measured, refreshing snap

Carbonation

Moderate, steady, polished

Body

Full-bodied

Finish

Rounded, neat, lightly bitter

Serve At

8-10C, tulip glass

Tasting Notes

Aroma

Experience the unique fusion of flavors in our Steeper Rooibos Red Ale, where the rich, malty sweetness of red ale meets the smooth, earthy notes of South African rooibos tea.

Palate

This captivating brew offers a refreshing twist with every sip, perfectly balanced by subtle hints of caramel and a touch of spice.

Finish

Ideal for those seeking a distinctive and soothing drink, it’s the perfect companion for a cozy evening or a lively gathering.

Food Pairings

What to eat with this beer

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Steeper Rooibos Red Ale

Descriptors

Tasting Notes

Food Pairings

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