Smokestack Corn Recipe
Recipe information
Make Smokestack Corn in just 30m. Indulge in our Smokestack Corn, a delightful combination of sweet, grilled corn kernels tossed in a smoky seasoning blend. Each bite bursts with flavor, enhanced by a drizzle of zesty lime and a sprinkle of fresh herbs. Perfect as a side dish or a standalone snack, this vibrant treat brings the taste of summer to your plate all year round.
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Ingredients
Vegetables
Dressing
Preparation
1. Grill the Corn
Preheat the grill to medium-high heat. Husk the corn and remove all the silk. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender. Remove from grill and let cool slightly.
2. Chop the Vegetables
While the corn is cooling, chop the red bell pepper, green bell pepper, red onion, and jalapeño pepper into small dice.
3. Cut the Corn
Once the corn is cool enough to handle, carefully cut the kernels off the cob and place them in a large mixing bowl.
Mixing
4. Combine Ingredients
Add the chopped bell peppers, red onion, and jalapeño to the bowl with the corn. In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
5. Add Dressing
Pour the dressing over the corn and vegetable mixture. Toss to combine well.
6. Garnish
Chop the cilantro and sprinkle it on top of the mixture before serving.
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