Pink Velvet Recipe
Orange Pekoe Infused Buffalo Trace Bourbon, Raspberry Liqueur, Strega, passionfruit, lime, salted honey, bitters
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Ingredients
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Liquors
Fruits and Juices
Sweeteners
Others
Method
Preparation
Infuse the Bourbon
In advance, infuse Buffalo Trace Bourbon with Orange Pekoe tea by steeping 1 cup of the bourbon with 2 bags of Orange Pekoe tea for about 2 hours. Strain and store in a sealed container.
Mix the Cocktail
In a cocktail shaker, combine the infused Buffalo Trace Bourbon, raspberry liqueur, Strega, passionfruit puree, fresh lime juice, and salted honey syrup.
Shake and Strain
Add ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.
Add Bitters
Garnish the cocktail with 2 dashes of bitters on top.