Green Beans Recipe
Savor the vibrant crunch of our freshly sautéed green beans, lightly tossed in a garlic-infused olive oil and finished with a sprinkle of sea salt. Each bite bursts with a garden-fresh flavor that perfectly complements any meal, making this a must-try side dish for vegetable lovers.
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Ingredients
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Fresh Produce
Method
Cooking Instructions
Prepare the Green Beans
Wash the green beans under cold water and trim the ends.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook the Green Beans
Add the trimmed green beans to the skillet. Sprinkle with salt and black pepper. Sauté for 5-7 minutes, stirring occasionally, until they are tender yet still crisp.
Finish with Lemon
Remove from heat and add lemon juice. Toss to combine.
Serve
Transfer to a serving dish and, if desired, sprinkle with grated Parmesan cheese before serving.