Beringer White Zinfandel Sonoma California

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Medium-full. Blackberry jam. Dried herbs. Red cherry. White pepper. Vanilla.

Begin by harvesting ripe Zinfandel grapes, ensuring they are sweet and flavorful.

Harvesting the Grapes

Crush the harvested Zinfandel grapes to extract the juice and skins, which will contribute to the wine’s flavor and color.

Crushing the Grapes

Allow the crushed grapes to ferment in a controlled environment for approximately 7-14 days, monitoring temperature and sugar levels.

Fermentation

During fermentation, add blackberry jam, dried herbs, pitted red cherries, white pepper, and vanilla extract to infuse additional flavors.

Adding Flavor Enhancements

After fermentation, transfer the mixture to oak barrels for aging. Allow the wine to mature for at least 6 months to develop depth and balance.

Aging

Once aged, filter the wine and bottle it, ensuring proper sealing to maintain quality.

Bottling

Zinfandel Grapes

Blackberry Jam

Dried Herbs (Oregano, Thyme, etc.)

Red Cherries (pitted)

White Pepper

Vanilla Extract

Zinfandel Girard 2021

HAWTHORNE & WOOD

Orin Swift 'Machete' Petite Sirah Blend 2020

Shafer 'Hillside Select' Cabernet Sauvignon 2018

Melka 'CJ' Cabernet Sauvignon 2018

Lail 'Blueprint' Cabernet Sauvignon 2021

The Hess Collection 'Lion Tamer' Cabernet Sauvignon 2019

Make Zinfandel Girard 2021 Recipe in just 6h 5m. Medium-full. Blackberry jam. Dried herbs. Red cherry. White pepper. Vanilla.

Zinfandel Girard 2021 Recipe

Descriptors

Tasting Notes

Food Pairings

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