Luca Canevaro Derthona 'Ca Degli Olmi' Timorasso

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Medium. Elderflower. Orange blossom. Artichoke. White pear.

In a mixing bowl, combine the canned or marinated artichoke hearts, sliced white pear, olive oil, salt, and black pepper. Toss gently to combine all ingredients thoroughly.

Prepare the Artichoke Salad

In a small bowl, mix the elderflower syrup and orange blossom water to create a fragrant drizzle.

Prepare the Elderflower Drizzle

Plate the artichoke salad and drizzle the elderflower mixture on top. Serve chilled or at room temperature alongside the Timorasso Vigneti Massa 'Piccolo Derthona' 2021.

Serve

Elderflower Syrup

Orange Blossom Water

Artichoke Hearts (canned or marinated)

White Pear (sliced)

Olive Oil

Salt

Black Pepper

Timorasso Vigneti Massa 'Piccolo Derthona' 2021

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Make Timorasso Vigneti Massa 'Piccolo Derthona' 2021 Recipe in just 15m. Medium. Elderflower. Orange blossom. Artichoke. White pear.

Timorasso Vigneti Massa 'piccolo Derthona' 2021 Recipe

Descriptors

Tasting Notes

Food Pairings

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