2019 La Rioja Alta Rioja Tempranillo Vina Alberdi Reserva

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Medium. Dried cherry. Strawberry. Paprika. Coconut. Earth.

Carefully hand-pick the Tempranillo grapes at optimal ripeness.

Harvesting

Crush the grapes and allow them to ferment with natural yeast in stainless steel tanks for 2 weeks at controlled temperatures.

Crushing and Fermentation

Transfer the wine to oak barrels for aging for at least 12 months to develop complex flavors.

Aging

After aging, filter and bottle the wine while adding a small amount of sulfites for preservation.

Bottling

In a glass, combine dried cherries and strawberries to enhance the fruity notes. Add a sprinkle of paprika and coconut flakes for a unique flavor twist.

Prepare Tasting Notes

Serve the wine at a cool temperature and enjoy the earthy notes alongside the fruity flavors.

Final Touch

Tempranillo Grapes

Oak Barrels for Aging

Natural Yeast

Sulfites

Dried Cherries

Strawberries

Paprika

Coconut Flakes

Earthy Notes

Tempranillo La Rioja Alta 'Viña Alberdi' Reserva 2018

HAWTHORNE & WOOD

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Melka 'CJ' Cabernet Sauvignon 2018

Lail 'Blueprint' Cabernet Sauvignon 2021

The Hess Collection 'Lion Tamer' Cabernet Sauvignon 2019

Make Tempranillo La Rioja Alta 'Viña Alberdi' Reserva 2018 Recipe in just 4h . Medium. Dried cherry. Strawberry. Paprika. Coconut. Earth.

Tempranillo La Rioja Alta 'viña Alberdi' Reserva 2018 Recipe

Descriptors

Tasting Notes

Food Pairings

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