A generously spiced, rich, ripe and opulent Sangiovese that has aromas of spiced plums, cinnamon stick, molasses and sandalwood. It's full-bodied with nicely polished tannins.

SANGIOVESE RISERVA, Umberto Cesari, Italy

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Medium. Blueberry. Black cherry. Morel. Cedar. Plum.

Place the Sangiovese Tenuta di Arceno Chianti Classico Riserva 2018 in the refrigerator for at least 30 minutes before serving.

Chill the Wine

Pour the wine into a glass and enjoy its medium body and fruity notes of blueberry, black cherry, plum, and subtle hints of cedar.

Serve

If desired, prepare a plate with fresh blueberries, black cherries, and plum slices for a fruity accompaniment.

Prepare Pairings

Sauté morel mushrooms in a bit of olive oil and season with salt and pepper to enhance their earthy flavor.

Cook Morel Mushrooms

If grilling meat or vegetables, soak cedar planks for 1 hour in water, then place on the grill to infuse smoky cedar flavor.

Grill on Cedar Plank

Sangiovese Tenuta di Arceno Chianti Classico Riserva 2018

Blueberries

Black cherries

Morel mushrooms

Cedar planks (for grilling)

Plum slices

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Make Sangiovese Tenuta Di Arceno Chianti Classico Riserva 2018 Recipe in just 40m. Medium. Blueberry. Black cherry. Morel. Cedar. Plum.

Sangiovese Tenuta Di Arceno Chianti Classico Riserva 2018 Recipe

Descriptors

Tasting Notes

Food Pairings

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