Nuits – Saint – Georges Burgundy, FR 2022

Louis Jadot

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Medium-light. Dark raspberry. Violet. Chervil. Plum.

Gather all ingredients and prepare the dark raspberries by washing them thoroughly. Slice the plum into thin wedges.

Prepare the Ingredients

Chill the bottle of Pinot Noir in the refrigerator for at least 30 minutes before serving.

Chill the Wine

In a small bowl, combine the chopped chervil with the dark raspberries and sliced plum. This will serve as a refreshing garnish for the wine.

Assemble the Garnish

Pour the chilled Pinot Noir into a glass and top with the raspberry, plum, and chervil mixture. Garnish with a few fresh violets on top for an elegant presentation.

Serve

Pinot Noir Louis Jadot 'Couvent des Jacobins' 2021

Dark raspberry

Fresh violets (for garnish)

Chervil (fresh, chopped)

Plum (sliced)

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Make Pinot Noir Louis Jadot 'Couvent Des Jacobins' 2021 Recipe in just 45m. Medium-light. Dark raspberry. Violet. Chervil. Plum.

Pinot Noir Louis Jadot 'couvent Des Jacobins' 2021 Recipe

Descriptors

Tasting Notes

Food Pairings

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