Brewer-Clifton, “Machado” Pinot Noir ‘21, Sta Rita Hills, CA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Medium. Ripe cherry. White tea. Dried fig. Graphite. Truffle. Raspberry.

Place the Pinot Noir Brewer-Clifton 2021 in the refrigerator for at least 30 minutes before serving to achieve the ideal drinking temperature.

Chill the Wine

Gather and prepare all the tasting ingredients: wash the ripe cherries and raspberries, chop the dried figs, and measure out the white tea leaves and truffle oil.

Prepare Tasting Ingredients

In a wine tasting glass, pour the chilled Pinot Noir. Arrange the ripe cherries, chopped dried figs, and fresh raspberries on a small plate alongside the glass. Drizzle a little truffle oil over the fruit for an aromatic touch.

Assemble the Tasting

Take a moment to appreciate the aroma of the wine, the fresh fruits, and the subtle notes of white tea. Sip the wine and enjoy the flavors of ripe cherry, dried fig, and the earthy hints of truffle and graphite.

Enjoy the Experience

Pinot Noir Brewer-Clifton 2021

Ripe cherries

White tea leaves

Dried figs

Graphite powder (for aroma)

Truffle oil

Fresh raspberries

HAWTHORNE & WOOD

Orin Swift 'Machete' Petite Sirah Blend 2020

Shafer 'Hillside Select' Cabernet Sauvignon 2018

Melka 'CJ' Cabernet Sauvignon 2018

Lail 'Blueprint' Cabernet Sauvignon 2021

The Hess Collection 'Lion Tamer' Cabernet Sauvignon 2019

Make Pinot Noir Brewer-Clifton 2021 Recipe in just 40m. Medium. Ripe cherry. White tea. Dried fig. Graphite. Truffle. Raspberry.

Pinot Noir Brewer-clifton 2021 Recipe

Descriptors

Tasting Notes

Food Pairings

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