Famille Hugel

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Medium-light. Pear. Fern. Spring greens. Quince. Fennel.

Select and harvest the ripe Pinot Gris grapes from the vineyard, ensuring they are at their optimal ripeness for a medium-light profile.

Harvesting

Crush the grapes gently and press to extract the juice. Avoid over-pressing to maintain the delicate flavors.

Crushing and Pressing

Transfer the juice to fermentation tanks. Allow the natural fermentation process to take place at controlled temperatures to enhance the fruity and floral notes.

Fermentation

Once fermentation is complete, age the wine in stainless steel tanks for a few months to develop its character, ensuring the flavors of pear, fennel, and spring greens meld together.

Aging

Blend the wine with a small infusion of quince and pear essences to accentuate the fruitiness.

Blending

After aging, filter the wine and bottle it. Allow it to rest in the bottle for a few weeks before release.

Bottling

When serving, garnish with edible ferns and a side of spring greens for an appealing presentation.

Garnishing

Pinot Gris grapes

Fennel

Spring greens (such as arugula, spinach, or mixed greens)

Quince

Pear

Fern (for garnish, edible ferns recommended)

Pinot Gris Teutonic Wine Company 2022

HAWTHORNE & WOOD

Orin Swift 'Machete' Petite Sirah Blend 2020

Shafer 'Hillside Select' Cabernet Sauvignon 2018

Melka 'CJ' Cabernet Sauvignon 2018

Lail 'Blueprint' Cabernet Sauvignon 2021

The Hess Collection 'Lion Tamer' Cabernet Sauvignon 2019

Make Pinot Gris Teutonic Wine Company 2022 Recipe in just 3h . Medium-light. Pear. Fern. Spring greens. Quince. Fennel.

Pinot Gris Teutonic Wine Company 2022 Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like