Hawthorne & Wood Recipe
Make Hawthorne & Wood Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a large bowl, combine chicken thighs with olive oil, minced garlic, chopped rosemary, salt, and pepper. Squeeze the juice of half the lemon over the chicken and toss to coat.
Roast the Chicken
Place the marinated chicken thighs in a baking dish. Roast in the preheated oven for 25 minutes.
Add Vegetables
After 25 minutes, add asparagus and cherry tomatoes around the chicken in the baking dish. Pour vegetable broth into the dish and squeeze the remaining lemon half over the top.
Finish Roasting
Return the baking dish to the oven and roast for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve
Remove from the oven, let it rest for a few minutes, then serve warm with a drizzle of olive oil and more fresh rosemary if desired.