lively generous beginning full of pear, citrus and light red fruits gives way to a more mineral mid palate and a refreshing mouth watering finish

MOET BRUT IMPERIAL, N.V.

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pick the Garnacha, Syrah, and Cabernet Sauvignon grapes at their peak ripeness, ensuring a balance of acidity and sweetness.

Harvesting the Grapes

Gently crush the grapes to release the juice while keeping the skins intact for optimal color extraction.

Crushing the Grapes

Transfer the crushed grapes to a fermentation vessel and add the yeast. Allow fermentation to occur for about 7-10 days, monitoring temperature and sugar levels.

Fermentation

Once fermentation is complete, press the wine to separate the liquid from the skins and solids.

Pressing the Wine

Transfer the pressed wine to oak barrels or stainless steel tanks and let it age for 6-12 months to develop flavor and complexity.

Aging

Once aging is complete, if desired, add sulfites for preservation, then bottle the wine and seal.

Bottling

Let the wine rest in the bottle for a few months before enjoying it. Serve chilled.

Enjoying

Garnacha grapes

Syrah grapes

Cabernet Sauvignon grapes

Yeast (wine yeast recommended)

Sulfites (optional, for preservation)

Garnacha-Syrah-Cabernet Sauvignon Alvaro Palacios 'Camins del Priorat' 2022

HAWTHORNE & WOOD

Orin Swift 'Machete' Petite Sirah Blend 2020

Shafer 'Hillside Select' Cabernet Sauvignon 2018

Melka 'CJ' Cabernet Sauvignon 2018

Lail 'Blueprint' Cabernet Sauvignon 2021

The Hess Collection 'Lion Tamer' Cabernet Sauvignon 2019

Make Garnacha-Syrah-Cabernet Sauvignon Alvaro Palacios 'Camins Del Priorat' 2022 Recipe in just 6h 5m. Medium-light. Ripe red fruit. Mineral.

Garnacha-syrah-cabernet Sauvignon Alvaro Palacios 'camins Del Priorat' 2022 Recipe

Descriptors

Tasting Notes

Food Pairings

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