Argyle Brut (Chardonnay/Pinot Noir/Pinot Meunière) Willamette Valley, OR 2020

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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In a mixing bowl, combine the Chardonnay, Pinot Noir, and Pinot Meunier. Stir well to blend the flavors.

Gently fold in the diced Bosc pear and honey into the wine mixture until evenly distributed.

Add lemon juice to the mixture and stir gently to combine all the ingredients.

Pour the mixture into serving glasses, top with crumbled brioche, and garnish with fresh mint leaves.

Make Chardonnay-Pinot Noir-Pinot Meunier J Vineyards 'Cuvée 20' Recipe in just 15m. Light. Dry. Bosc pear. Brioche.