Barbera D’Asti Superior, Franco Amoroso, Italy

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Medium light. Red berry. Lavender. Dried sage. Stone. Wildflower.

Carefully harvest Barbera grapes, ensuring they are fully ripe and free from defects.

Crush the harvested grapes and press them to extract the juice.

Allow the grape juice to ferment in a stainless steel tank for about 10-14 days at a controlled temperature.

After fermentation, gently mix in lavender, dried sage, and red berries to the wine base.

Add wildflower honey for a touch of sweetness and mix thoroughly.

Dilute the mixture with stone mineral water to achieve desired freshness and balance.

Bottle the wine and allow it to age for at least 1-2 months before serving.

Make Barbera Pico Maccario 'Lavignone' Rosé 2022 Recipe in just 2h . Medium light. Red berry. Lavender. Dried sage. Stone. Wildflower.