Restaurants›Hawks Public House›Vietnamese Tri Tip Sandwich Recipe

Vietnamese Tri Tip Sandwich Recipe

Inspired by Hawks Public House
Time1h
Serves4

pickled daikon, gochujang aioli, arugula, cilantro, house salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Directions

1

Pickle the Daikon

In a bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Add sliced daikon to the mixture and let it sit for at least 30 minutes to pickle.

2

Prepare the Gochujang Aioli

In a small bowl, mix mayonnaise, gochujang, lemon juice, and minced garlic until well combined. Set aside.

3

Cook the Tri Tip

Preheat your grill or skillet over medium-high heat. Season the tri tip steak with salt and black pepper. Cook for about 6-8 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

4

Assemble the Sandwich

Slice the baguette or ciabatta in half. Spread a generous amount of gochujang aioli on both sides. Layer with sliced tri tip, pickled daikon, arugula, and fresh cilantro. Close the sandwich and serve.