Public House Chicken Wings Recipe
garlic + ginger gastrique, pickled fresno chiles, sesame seeds
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Ingredients
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Chicken Wings
Method
Preparation
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Make the Garlic Ginger Gastrique
In a small saucepan, combine minced garlic, grated ginger, honey, rice vinegar, and soy sauce. Cook over medium heat, stirring frequently, until the mixture thickens slightly, about 5-7 minutes.
Pickle the Fresno Chiles
In a small bowl, combine sliced Fresno chiles with a pinch of salt and let them sit for at least 10 minutes to pickle slightly.
Combine and Serve
Once the wings are cooked, toss them in the garlic ginger gastrique until well coated. Serve the wings topped with pickled Fresno chiles and toasted sesame seeds.