Restaurants›Hawks Public House›Grilled Flat Iron Steak Recipe

Grilled Flat Iron Steak Recipe

Inspired by Hawks Public House
Time45m
Serves4

california chili potatoes, charred onions, salsa borracha

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Ingredients

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Steak and Sides

Method

Preparation and Cooking

1

Prepare the Potatoes

Wash the California chili potatoes and cut them into quarters. Boil them in salted water for about 15-20 minutes or until tender. Drain and set aside.

2

Grill the Steak

Preheat the grill to high heat. Season the flat iron steak with olive oil, salt, and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.

3

Char the Onions

While the steak is resting, slice the onion into thick rounds. Toss them in olive oil and grill for about 3-4 minutes on each side until charred and tender.

4

Serve

On a plate, arrange the grilled flat iron steak slices, California chili potatoes, and charred onions. Drizzle with salsa borracha before serving.