Chilaquiles Recipe
corn tortilla, pickled red onion, housemade ricotta, cilantro, guajillo chili salsa and fried eggs
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Ingredients
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Chilaquiles Ingredients
Method
Chilaquiles Preparation
Fry the Tortillas
Heat vegetable oil in a large skillet over medium heat. Cut the corn tortillas into quarters and fry them in batches until they are golden and crispy. Remove and drain on paper towels. Season with salt.
Assemble the Chilaquiles
In a large serving dish, layer the crispy tortilla chips. Pour the guajillo chili salsa over the chips, ensuring they are well coated. Top with pickled red onion, housemade ricotta, and fried eggs.
Garnish
Finish off with a sprinkle of fresh cilantro on top. Serve immediately.