Restaurants›Hawkers Asian Street Food›Chicken Lo Mein Recipe

Chicken Lo Mein Recipe

Inspired by Hawkers Asian Street Food
Time30m
Serves4

Yummy egg noodles sauced & tossed with chicken.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Noodles

Cook the egg noodles according to package instructions. Drain and set aside.

2

Cook the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

3

Add Aromatics

Add minced garlic and ginger to the skillet with the chicken. Stir-fry for about 1 minute until fragrant.

4

Add Vegetables

Add the sliced bell pepper and julienned carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

5

Combine with Noodles

Add the cooked egg noodles to the skillet, along with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.

6

Garnish and Serve

Remove from heat, garnish with chopped green onions, and serve hot.