Hawaiian Style Cafe Recipe
Recipe information
Make Hawaiian Style Cafe in just 1h . A local favorite serving Hawaiian-style dishes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Optional Toppings
Marinade Preparation
1. Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, pineapple juice, minced garlic, and grated ginger until well combined.
2. Marinate the Chicken
Place the boneless chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Chicken
3. Preheat the Grill or Skillet
Preheat your grill to medium-high heat or heat a large skillet over medium-high heat.
4. Cook the Chicken
Remove the chicken from the marinade and discard the marinade. Grill or cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Serving Preparation
5. Prepare the Rice
While the chicken is cooking, prepare the cooked white rice according to package instructions.
6. Chop the Green Onions
Thinly slice the green onions and set aside for garnish.
7. Plate the Dish
Once the chicken is cooked, slice it into strips. Serve it over a bed of cooked rice, garnished with chopped green onions, sesame seeds, and fresh cilantro.
Optional Toppings
8. Add Optional Toppings
If desired, top with sliced fresh pineapple, chopped macadamia nuts, and a drizzle of Sriracha sauce to taste.
Local Coupons
No local coupons found for this recipe's ingredients.