White Peach Cosmo Recipe
skyy infusions peach vodka, triple sec liqueur, white cranberry
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a martini/coupe glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to ensure it's well chilled.
Combine ingredients
Fill a cocktail shaker with ice (about 3/4 full). Add 2 oz SKYY Infusions Peach Vodka, 0.75 oz triple sec, 1.5 oz white cranberry juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup (omit or reduce if you prefer less sweet).
Shake
Secure the shaker and shake vigorously for 10–15 seconds until the shaker exterior is very cold and the mixture is well aerated.
Strain
Discard ice from the chilled glass (if used). Double-strain the cocktail into the chilled martini or coupe glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and pulp for a silky texture.
Garnish & Serve
Garnish the cocktail with a thin peach slice on the rim or floated on the surface and optionally add a lime wheel. Serve immediately.