Tanqueray Sevilla 0.0% Recipe

Prepare citrus

Juice the oranges and lemon to yield about 120 ml orange juice and 15 ml lemon juice. Strain the orange juice through a fine sieve into a measuring cup to remove pulp and seeds for a smooth mocktail.

Combine base ingredients

In a cocktail shaker or mixing glass, add 3 tablespoons Tanqueray Sevilla 0.0%, 120 ml fresh orange juice, 15 ml fresh lemon juice, 15 ml simple syrup, and 2 tsp orange bitters (or a very small drop of orange extract).

Chill and dilute

Fill the shaker halfway with ice, cap it, and shake vigorously for 10–12 seconds until the outside of the shaker is frosty. This chills and slightly dilutes the mix for balanced flavor.

Strain into glass

Fill a highball or Collins glass with fresh ice. Double-strain the shaken mixture into the glass to remove any remaining pulp or ice shards.

Top with sparkle

Gently top the drink with about 90 ml sparkling water or club soda. Stir once very gently with a bar spoon (3–4 slow turns) to combine without losing carbonation.

Garnish and serve

Finish with an orange wheel on the rim and a sprig of fresh mint tucked beside it for aroma. Serve immediately with a straw if desired.