Restaurants›Haveli The Yard›Stryyk Not Vodka Recipe

Stryyk Not Vodka Recipe

Inspired by Haveli The Yard
Time10m
Serves1

Make Stryyk Not Vodka Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prep

Chill a coupe or rocks glass by filling it with ice and cold water or place it in the freezer for a few minutes. Gather all ingredients and fresh produce.

2

Muddle

In a cocktail shaker, place the fresh cucumber slices and mint leaves. Add the 0.5 oz simple syrup. Gently muddle 6–8 times — press to release juices and oils but avoid pulverizing the mint into bits.

3

Build & Shake

Add 2 oz Stryyk Not Vodka (the non-alcoholic spirit), 0.75 oz fresh lime juice, 0.5 oz ginger liqueur (or ginger syrup), 2 dashes Angostura bitters, and a handful of ice to the shaker. Seal and shake vigorously for 12–15 seconds until the outside of the shaker feels very cold.

4

Strain

Discard the ice/water from the chilled glass. Double-strain the cocktail into the chilled coupe or a rocks glass filled with fresh ice using a fine mesh strainer to catch mint bits and cucumber solids. If you prefer a longer, lighter drink, pour over fresh ice in a highball and top with 1.5 oz club soda.

5

Finish & Garnish

Express a cucumber ribbon or a lime twist over the drink to release aromatics, then place the cucumber ribbon and a mint sprig on or beside the glass. Optionally brush the rim with a tiny amount of lime juice and dip in superfine sugar for a faintly sweet rim.

6

Serve

Serve immediately while cold. Stir gently if club soda was added. The finished drink should be bright, slightly spicy with ginger notes, cooling cucumber and mint, and the vegetal non-alcoholic spirit base.