Indulge in the soothing embrace of our Camomilla Grappa, a delightful fusion of fragrant chamomile and artisanal grappa. This exquisite spirit captures the essence of calming herbal notes, perfectly balanced with the rich, smooth texture of traditional grappa. Sip it slowly to savor the warmth and tranquility it brings, making it the ideal after-dinner treat or a serene companion to quiet moments.

CAMOMILLA GRAPPA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Palomilla Steak, a tender cut of beef marinated to perfection with a blend of zesty citrus and garlic. Grilled to your liking, this dish is served alongside a vibrant medley of onions and peppers, creating a delightful harmony of taste and texture. Each bite is a celebration of authentic Latin cuisine that will transport your taste buds straight to the heart of Cuba.

In a bowl, combine minced garlic, lime juice, olive oil, oregano, salt, and black pepper. Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.

Marinate the Steak

Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.

Prepare the Grill or Pan

Remove the steak from the marinade, letting the excess drip off. Grill or pan-sear the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness.

Cook the Steak

Once cooked, remove the steak from the heat and let it rest for about 5 minutes. Slice it against the grain into thin strips.

Rest and Slice

Serve the sliced steak with grilled onions on top or alongside, and enjoy!

Serve

Flank Steak

Garlic

Lime Juice

Olive Oil

Oregano

Salt

Black Pepper

Onion

Palomilla Steak

Indulge in our Camarones Al Ajillo, a vibrant dish featuring succulent shrimp sautéed to perfection in a fragrant garlic-infused olive oil. Each bite bursts with flavor, enhanced by a hint of chili and a squeeze of fresh lime, served alongside a bed of fluffy rice and garnished with fresh parsley. This classic Spanish delicacy is sure to transport your taste buds to the sun-drenched shores of the Mediterranean.

Camarones Al Ajillo

Indulge in our Tabla de Quesos, a carefully curated selection of artisanal cheeses that celebrate rich flavors and diverse textures. This exquisite platter features a harmonious blend of creamy bries, sharp cheddars, and tangy blues, paired with an assortment of seasonal fruits, crunchy nuts, and house-made preserves. Perfect for sharing, it's a delightful experience for both cheese aficionados and casual diners alike.

Tabla de Quesos

Make Palomilla Steak Recipe in just 1h 30m. Savor the bold flavors of our Palomilla Steak, a tender cut of beef marinated to perfection with a blend of zesty citrus and garlic. Grilled to your liking, this dish is served alongside a vibrant medley of onions and peppers, creating a delightful harmony of taste and texture. Each bite is a celebration of authentic Latin cuisine that will transport your taste buds straight to the heart of Cuba.

Palomilla Steak Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Marinate the Steak

Prepare the Grill or Pan

Cook the Steak

Rest and Slice

Serve