Camarones Al Ajillo Recipe
Indulge in our Camarones Al Ajillo, a vibrant dish featuring succulent shrimp sautéed to perfection in a fragrant garlic-infused olive oil. Each bite bursts with flavor, enhanced by a hint of chili and a squeeze of fresh lime, served alongside a bed of fluffy rice and garnished with fresh parsley. This classic Spanish delicacy is sure to transport your taste buds to the sun-drenched shores of the Mediterranean.
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Ingredients
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Camarones Al Ajillo Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté the Garlic
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 4
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 5
Add Lemon and Parsley
Stir in the lemon juice and chopped parsley. Cook for an additional minute.
- 6
Serve
Remove from heat and serve immediately, garnished with additional parsley if desired.