Indulge in the soothing embrace of our Camomilla Grappa, a delightful fusion of fragrant chamomile and artisanal grappa. This exquisite spirit captures the essence of calming herbal notes, perfectly balanced with the rich, smooth texture of traditional grappa. Sip it slowly to savor the warmth and tranquility it brings, making it the ideal after-dinner treat or a serene companion to quiet moments.

CAMOMILLA GRAPPA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Palomilla Steak, a tender cut of beef marinated to perfection with a zesty citrus garlic blend. Grilled to your liking and served alongside a vibrant chimichurri sauce, this dish is a mouthwatering celebration of Cuban-inspired cuisine. Accompanied by classic rice and beans, each bite promises a delightful journey for your taste buds.

In a bowl, combine lime juice, minced garlic, olive oil, salt, black pepper, and oregano. Mix well to create a marinade.

Marinate the Steak

Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Prepare the Flank Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade, letting the excess drip off. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness.

Cook the Steak

Once cooked, remove the steak from the heat and let it rest for 5 minutes. Slice against the grain into thin strips.

Rest and Slice

Serve the Palomilla Steak with sliced onions on top and your choice of sides.

Serve

Flank Steak

Garlic

Lime Juice

Olive Oil

Salt

Black Pepper

Oregano

Onion (sliced)

Palomilla Steak

Indulge in our Camarones Al Ajillo, where succulent shrimp are sautéed to perfection in a rich garlic-infused olive oil, complemented by a hint of spice and a splash of tangy lemon. Each bite delivers a burst of flavor, making it a delightful seafood dish that transports you straight to the sun-soaked shores of the coast. Perfectly served with crusty bread to soak up the luscious sauce, this dish is a must-try for any seafood lover!

Camarones Al Ajillo

Indulge in our exquisite Tabla de Quesos, featuring a carefully curated selection of artisanal cheeses from around the world. Each cheese is paired with delightful accompaniments, including honey, seasonal fruits, and crunchy nuts, creating a perfect harmony of flavors. Ideal for sharing, this platter invites you to explore a symphony of textures and tastes, making it a must-try for cheese lovers.

Tabla de Quesos

Make Palomilla Steak Recipe in just 2h . Savor the bold flavors of our Palomilla Steak, a tender cut of beef marinated to perfection with a zesty citrus garlic blend. Grilled to your liking and served alongside a vibrant chimichurri sauce, this dish is a mouthwatering celebration of Cuban-inspired cuisine. Accompanied by classic rice and beans, each bite promises a delightful journey for your taste buds.

Palomilla Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Steak

Prepare the Flank Steak

Cook the Steak

Rest and Slice

Serve