Camarones Al Ajillo Recipe
Indulge in our Camarones Al Ajillo, where succulent shrimp are sautéed to perfection in a rich garlic-infused olive oil, complemented by a hint of spice and a splash of tangy lemon. Each bite delivers a burst of flavor, making it a delightful seafood dish that transports you straight to the sun-soaked shores of the coast. Perfectly served with crusty bread to soak up the luscious sauce, this dish is a must-try for any seafood lover!
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Ingredients
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Camarones Al Ajillo Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, toss the shrimp with salt and black pepper to taste. Set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Cook the Garlic
Once the oil is hot, add the minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- 4
Add the Shrimp
Add the seasoned shrimp to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 5