Stir-fried Brussels Sprouts W/ Garlic And Fish Sauce Recipe
Savor the irresistible crunch of our Stir-fried Brussels Sprouts, expertly tossed with aromatic garlic and a hint of umami-rich fish sauce. Each bite offers a delightful balance of flavors that elevate these vibrant greens, making them the perfect side dish or a stand-alone treat for any vegetable lover!
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Ingredients
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Ingredients
Method
Directions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and slice them in half lengthwise.
Mince the Garlic
Peel and finely mince the garlic cloves.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Stir-fry the Brussels Sprouts
Add the halved Brussels sprouts to the skillet and stir-fry for about 5-7 minutes, until they are tender and slightly browned.
Add Garlic and Seasonings
Add the minced garlic and red chili flakes to the skillet. Stir-fry for another 1-2 minutes until fragrant.
Add Fish Sauce and Season
Pour in the fish sauce, and season with salt and black pepper. Stir well to combine and cook for an additional minute.
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss everything together to combine.
Serve
Transfer the stir-fried Brussels sprouts to a serving dish and enjoy hot.