Dessert Roti recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Hat Yai›Dessert Roti Recipe

Dessert Roti Recipe

Inspired by Hat Yai
Time20m
Serves4

sweetened condensed milk, milo

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Ingredients

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Dessert Roti Ingredients

Method

Instructions

1

Prepare the Roti

If using store-bought roti, warm them slightly in a pan. If making from scratch, roll out the dough into thin circles and cook on a hot skillet until lightly browned on both sides.

2

Add Butter

Spread a thin layer of butter on each warm roti while they are still hot.

3

Drizzle Condensed Milk

Generously drizzle sweetened condensed milk over each buttered roti.

4

Sprinkle Milo

Sprinkle Milo powder evenly over the condensed milk on each roti.

5

Serve

Fold the roti and serve warm. Optionally, add extra sugar to taste.