Southern Greens Recipe

Name: Hattie B's Hot Chicken - Birminghams Southern Greens Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 bunch Collard greens; 1 bunch Mustard greens; 2 tbs Olive oil; 4 cloves Garlic, minced; 1 Onion, chopped; 4 cups Vegetable broth; 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper

Inspired by Hattie B's Hot Chicken - Birmingham

Time45m

Serves4

GF*

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Ingredients

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Method

Cooking Instructions

Prepare the Greens

Wash the collard and mustard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.

Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Add Greens and Broth

Add the chopped greens to the pot, followed by the vegetable broth. Stir to combine.

Season

Add red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.

Cook the Greens

Cover the pot and let the greens cook for about 30 minutes, stirring occasionally, until they are tender.

Serve

Taste and adjust seasoning if necessary. Serve warm as a side dish.