Southern Greens Recipe
Recipe information
Make Southern Greens in just 45m. GF*
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Ingredients
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Southern Greens
Preparation
Cooking Instructions
1. Prepare the Greens
Wash the collard and mustard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.
2. Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
3. Add Greens and Broth
Add the chopped greens to the pot, followed by the vegetable broth. Stir to combine.
4. Season
Add red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.
5. Cook the Greens
Cover the pot and let the greens cook for about 30 minutes, stirring occasionally, until they are tender.
6. Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.
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