Bacon Waffle Recipe

Time30m
Serves4

Indulge in our crispy bacon waffles, a delightful blend of sweet and savory flavors topped with maple syrup.

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Ingredients

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Waffle Ingredients

Method

Waffle Preparation

1

Prepare the Waffle Batter

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.

3

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4

Add Bacon

Gently fold in the crumbled cooked bacon into the batter.

5

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

6

Cook the Waffles

Pour the batter into the preheated waffle iron and cook until golden brown and crisp, usually about 5 minutes.

7

Serve

Remove the waffles from the iron and serve warm, optionally topped with more bacon, syrup, or your favorite toppings.