Bacon Waffle Recipe
Indulge in our crispy bacon waffles, a delightful blend of sweet and savory flavors topped with maple syrup.
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Bacon
Gently fold in the crumbled cooked bacon into the batter.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown and crisp, usually about 5 minutes.
Serve
Remove the waffles from the iron and serve warm, optionally topped with more bacon, syrup, or your favorite toppings.